Food Flavor Usage and Synthetic Flavour & Fragrance Type Vanillin

Min. Order: 1 Ton
Production Capacity: 10000mt/Year
Transport Package: Carton Drum
Payment Terms: L/C, T/T, Money Gram, Western Union
Food Flavor Usage and Synthetic Flavour & Fragrance Type Vanillin

Basic Info

Product Description

  • Model NO.: vanillin
  • Nutritional Value: Non-nutritional Type
  • Resource: Chemosynthesis
  • Odor: Dense Odor Like Vanilla Bean
  • Solubility(25°c): of 95% Alcohol.
  • Residue on Ignition: ≤0.05%
  • Arsenic Content: ≤3ppm
  • Trademark: Wisdom
  • Origin: Jiangxi China
  • Type: Saccharin Sodium
  • Effect: Gelation
  • Appearance: off-White Needle Like Crystals
  • Melting Point: 81.0~83.0°c
  • Weight-Loss on Drying: ≤0.5%
  • Purity: ≥99.0%(Gc)
  • Heavy Metal Content(as Pb): ≤10ppm
  • Specification: ISO: 9001; KOSHER, SGS

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Mr. Jack. Xiong

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Last Login Date: Mar 18, 2017

Business Type: Trading Company, Group Corporation

Main Products: Boiler, RO Plant, Mixer, Reactor, Pressure Vessel, Tank, Spherical Tank, Water Treatment, Feeder, Screed